Eivissa: THe cookbook
Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.
Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals the incredible flavours of White Island – and how to recreate them in your own home.
Divided into seasonal chapters to showcase the ingredients in Ibiza, the gorgeous recipes reflect the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles.
Full of stunning photography shot on location in Ibiza, this is a book full of energy, warmth and enjoyment.
Eivissa: The Ibiza Cookbook is published by HarperCollins
Originator & writer Anne Sijmonsbergen
Photographer David Munns
Art Director Andrew Jackson
Props & styling Victoria Allen
Food styling Lizzie Harris
Editor Cila Warncke