Anne Sijmonsbergen moved to Ibiza ten years ago into a 450-year-old farmhouse, Can Riero. The farm now supplies local organic produce to top restaurants and private chefs across Ibiza.
Over the course of a decade, the farm has gone from near fallow to producing dozens of varieties of fruits and vegetables, including over 40 types of heirloom tomatoes.
Meanwhile Anne has dedicated herself to studying Eivissa's food culture, meeting cheese-makers, bakers, bee-keepers, fishermen, herders and the fellow farmers who are leading Ibiza’s burgeoning sustainable food movement.
El Portalon brings together all these projects into one place, serving sustainably grown and sourced food, in a way that fits seamlessly with the island of Eivissa.