€4 / per person
House made focaccia
with fennel alioli, orange and Ibiza herb marinated olives
Jamón Ibérico and Pata Negra Bellota
with Pan con tomate
Beetroot and Carrot Gazpacho with compressed Ibizan & Seasonal Fruit
Beetroot and Carrot Gazpacho with Ibizan melon compressed in carrot juice, apple in beetroot juice and Jerez vinegar pickled watermelon.
El Portalon Bocata de Calamares
Slow-cooked, line caught local squid, squid ink Pan Esponja, inked aioli and pickled mustard seeds.
Mackerel Escabeche with pickled local vegetables and Ibizan watermelon in tomato water
Citrus infused Mackerel Escabeche, pickled carrot and onion, compressed watermelon, cucumber gel and toasted pine nuts in tomato water
Clams, Pata Negra Bellota consommé, Bellota Shards and Courgette pearls
Galician clams sautéed in garlic and white wine, with shards and consommé of Bellota, and courgette pearls.
El Portalon Potted Garden with Can Caus Sheep´s Ricotta and tomato confit
Can Caus Sheep´s Ricotta with lemon zest, lightly pickled and confit of vegetables, with a soils of nuts, herbs and breadcrumbs
The Main Courses
€38.00 2.5g / €48 4g Fresh Truffle
Homemade Tagliolino in a sauce of Riojan Mushrooms & Castellón Black Truffle
Homemade Tagliolino in a sauce of Riojan Portobello and Shiitake Mushroom with fresh Castellón Black Summer Truffle
Ibizan Corvina, Charred Lettuce, House Bottarga and a Tapioca Squid Ink Caviar.
Pan seared, oven roasted Ibizan Corvina, with herbed grilled local lettuce, House Bottarga, Tapioca Squid Ink Caviar and a fish and tomato Fumé.
El Portalon Deconstructed Ibizan Seafood Paella, Formentera Saffron and Roasted Ibizan Garlic Alioli
Ecological Puffed Rice in Formentera Saffron Fume, local Seafood, Roasted Garlic Alioli and sofrito of seasonal vegetables.
Chuletas of Iberico Lamb with a vegetable mille-feuille Escalivada and Ibiza Sheep Yoghurt
Rack of Iberico Natural Lamb, Escalivada of peppers, aubergine and onion with a minted and citrus Can Caus Sheep Yoghurt
Rubia Gallega Chateaubriand for Two, Garlic, Almond and Coriander Picada, Pedro Ximenez Jus
450g Perena de la Ribera Chateaubriand for two, local Garlic, with almond and coriander, Pedro Ximenez Sherry Jus and Ibizan Sweet Potato Chips.
El Portalon Greixonera
Pan Croissant steeped in Crème Anglaise, house Vanilla Ice Cream, Walnuts in three ways caramelized in Black Pepper, Chili and Cinnamon and hot Chocolate Crème
El Portalon Crema Catalana
Can Riero Orange Zest infused Crema Catalana, House Orange Sorbet, Orange Pan Esponja, Candied Orange Peel Chocolate and Merengue
€20.00 for two people
Can Riero Fig Tart with roasted Ibizan Almonds, vanilla custard and Fig Preserve. Served with House Amaretto Ice Cream
A La Carte option maximum 8 pax per booking
*Please advise your waiter of any allergies*