€4 / per person
House made focaccia
with fennel alioli, orange and Ibiza herb marinated olives
Jamón Ibérico and Pata Negra Bellota
with Pan con tomate
Cecina de Léon
with Pan con tomate
El Portalon Pan de Payes Pea Tostada and Ibizan Honey Ice Cream
Toasted Pan de Payes, crushed raw peas, mint, cream of asparagus, aged Minorcan Mahon Cheese and House Honey Ice cream.
El Portalon Bocata de Calamares
Slow cooked, line caught local squid, squid ink Pan Esponja, inked aioli and pickled mustard seeds.
Mosaic of house smoked and cured Sirvia
Ibizan Sirvia, lightly smoked and beetroot cured, house butter, orange dill emulsion and Can Riero kumquat conserve.
Clams, Pata Negra Bellota consommé, Bellota Shards and Courgette pearls
Galician clams sautéed in garlic and white wine, with shards and consommé of Bellota, and courgette pearls.
Garbanzo Purée, house ricotta, Formentera Saffron tapioca crackers and seasonal vegetables
Garbanzo purée, roasted ricotta, kumquat conserve and toasted almonds, served with house made Formentera Saffron tapioca crackers and local vegetables.
The Main Courses
Ibizan Spinach and Ricotta Tortello, White Wine and Lemon Emulsion, Rocket and Aged Mahon
House Tortello stuffed with Ibizan Spinach, Lemon Pepper Ricotta, White Wine and Lemon Emulsion, wild Rocket and aged Minorcan Mahon.
Ibizan line caught squid stuffed with Ibizan Spinach, Sobrasada with Romesco Sauce
Traditional Ibizan Stuffed line caught squid with farm Spinach and Sobrasada, Romesco Sauce, squid Ink Tuile and Sea Foam.
Mediterranean Lobster and Prawn Ravioli with local Stracciatella
House Ravioli of Mediterranean lobster and Ibiza prawn, local Stracciatella with Suquet de Peix.
El Portalon Deconstructed Ibizan Seafood Paella, Formentera Saffron and Roasted Ibizan Garlic Alioli
Ecological Puffed Rice in Formentera Saffron Fume, local Seafood, Roasted Garlic Alioli and sofrito of seasonal vegetables.
Chuletas of Iberico Lamb, Olive oil and Cumin Poached Broad Beans,
Ibizan Sheeps yogurt and Herb crust Rack of Natural Iberico Lamb, Olive oil and Cumin local Poached Broad Beans, pickled Red Onion, Can Caus Sheeps Yogurt with Dill and a Herb Crust.
Rubia Gallega Chateaubriand for Two, Garlic, Almond and Coriander Picada, Pedro Ximenez Jus
450g Perena de la Ribera Chateaubriand for two, local Garlic, with almond and coriander, Pedro Ximenez Sherry Jus and Ibiza Artichoke Chips.
30 Day House Aged Rubia Gallega Chateaubriand
El Portalon Greixonera
Pan Croissant steeped in Crème Anglaise, house Vanilla Ice Cream, Walnuts in three ways caramelized in Black Pepper, Chili and Cinnamon and hot Chocolate Crème
El Portalon Crema Catalana
Can Riero Orange Zest infused Crema Catalana, House Orange Sorbet, Orange Pan Esponja, Candied Orange Peel Chocolate and Merengue
Shaved Melon and Black Sesame Ice Cream
Shaved Melon compressed with Coriander and lime, Black Sesame Crystals, Cava diamond Jelly and House Black Sesame Ice Cream
El Portalon Raw Carrot Cake
Carrot Cake of dates, coconut, chocolate and almond oil, House Mandarin and Cardamom Sorbet, Almond and Carrot Crackers and carrot emulsion
A La Carte option maximum 8 pax per booking
*Please advise your waiter of any allergies*